THE VIBRANT HEART OF ITALY
Explore the artistic wonders of Florence, stroll through the medieval charm of Lucca and Pisa, hunt for truffles in San Miniato, master the art of pasta-making in San Gimignano, savor world-famous cheeses in Pienza, and indulge in the rich culinary traditions of Siena and Arezzo.
HIGHLIGHTS
13 MEALS: 8 Breakfasts, 3 Lunches, and 2 Dinners
Visit several UNESCO World Heritage Sites
Visit the Accademia Gallery in Florence and see Michelangelo’s David
See the iconic Leaning Tower in Pisa and hunt for truffles in San Miniato
Discover secrets of Italian cuisine during an included cooking class
Visit local, organic farms and witness a demonstration of the ancient art of Pienza sheep-cheese making
Taste locally produced olive oil and wine in the Tuscan countryside