NEW ORLEANS
Welcome to New Orleans, Louisiana, America’s jazz capital. Savor authentic Creole and Cajun flavors with a cooking demonstration in the French Quarter, visit the National WWII Museum, cruise the Cajun swamps, and stroll beneath the mighty oaks of historic plantations. Join us for a celebration of culture, cuisine, and music that captures the very soul of Louisiana. You’ll be treated to a wide range of local classics and get to enjoy them in sumptuous feast. It’s a “ga-ron-teed” good time for all.
HIGHLIGHTS
8 Meals: 5 breakfasts and 3 dinners
Round trip airport transfers
Spend three nights in “The Big Easy,” New Orleans
Enjoy dinner and fun at the New Orleans School of Cooking featuring traditional cuisine
Narrated New Orleans sightseeing tour with a local guide including Jackson Square, St. Louis Cathedral, the Garden District and the French Quarter
See the world’s largest fleet of carnival floats and learn about their making at Mardi Gras World
Reserved seating along the parade route for Pre-Mardi Gras parades
Visit the National WWII Museum, dedicated to the victory by the Allies in World War II
Enjoy dinner at the Court of Two Sisters, a New Orleans institution
Take a narrated tour through a Louisiana swamp alive with brilliant flora and exotic wildlife
Visit impressive Oak Alley Plantation
Step into the past at Laura Plantation and stand in an authentic 1840s slave cabin
Visit the Jean Lafitte Acadian Cultural Center and learn the history the Acadians who settled the area
Tour the TABASCO Pepper Sauce Factory on Avery Island • See the Evangeline Oak made famous in Longfellow’s epic poem Evangeline
Farewell dinner at Prejean’s Cajun Restaurant featuring live Cajun music and delicious Cajun cuisine in a fun atmosphere